Dinner on the Curve 2021
Saturday, October 2, 2021
4:00-5:30 PM Welcome & Cocktails – Mix and mingle while enjoying the open bar with custom cocktail option, nibbling some tasty bites, and perusing the auction items. Snag a spot around a fire pit with your friends for some cozier conversation.
6:00-7:00 PM Dinner – Find your seat in the tent and enjoy a culinary collaboration by TK and Emily Peterson of Merchants Pub & Plate and Simon and Codi Bates of Bates Co. and Burger Stand.
7:15-8:30 PM Art Auction & Program – Stroll over to the outdoor auction. Filled with an assortment of Van Go originals, art by local artists, experience packages, and more, you’re sure to find something to make you raise your paddle.
Where: Van Go – 715 New Jersey Street
Please note: all event staff and volunteers will be masked. Masks for guests are encouraged while mingling but not required.
Chris Shaw & Friends
Chive, bonito flake
Blue corn chip, nacho spice, avocado nitro, turmeric pickled shallot | GF | V
Pork Belly Tartine
Smoked and pickled peach, miso aioli, Thai basil
Insalata di Mare
Marinated seafood, late harvest tomato, preserved lemon, chicories, crispy yucca | DF | GF
Family Style Dinner:
Smoked local beef short rib
Ancho jus, sweet and sour onions | DF | GF
Local squash tortellini
Butterkin squash, truffled sage cream, pecorino romano | V
Braised winter greens
Local mayocoba bean, mushrooms, roasted garlic, artichoke persillade, smoked pork dashi | DF | GF
Plated Vegetarian Entree
Caramel apple tarts | V
Biscoff cookie, rosemary marshmallow, aztec chocolate | V
Golden beet mule
With a whole lotta love from our sponsors–and YOU!